[Hokkaido sea urchin, blackthroat seaperch, etc.] Chef's choice sushi course 10,000 yen
10000 yen(Tax included)
The price is for food only.You can upgrade to 2 hours all-you-can-drink for an additional 3,000 yen.
- 16items
- 2persons-
An exquisite sushi course using high-quality seasonal ingredients such as North Sea sea urchin and blackthroat seaperch.We use red vinegar, which is rare in Oita, and serve each piece of aged ingredients carefully prepared.You can enjoy a sushi course that incorporates elements of Edomae sushi and is arranged in the Oita style.
Course menu
[Example of dishes]
One day's menu
■ Appetizer
■ Five kinds of sashimi
■ Grilled hassun
■ Five pieces of nigiri
■ Fried foods
■ Five pieces of nigiri
■ Soup
■ Sweetness
*Contents vary depending on the day.
*Please feel free to contact us regarding the fish and other details you would like.
We also accept requests for fish such as Oita's Sekiaji horse mackerel and high-quality grouper depending on availability.
The reservation deadline is 5:00 p.m. two days before, but for reservations after that time, please contact us by phone.
To inquire about your requests over the phone after you make a reservation
I will call you.At that time we will inform you of the details regarding the cancellation.
If you cancel your reservation for personal reasons after making a reservation,
A cancellation fee may be charged.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/06/25 update
